• Claudia, a certified tea sommelier from Guadalajara, studied in Europe and launched Hindie Tea in Monterrey in 2012. She brings education and ritual to every cup.
• Pau, originally from Spain’s Costa Brava, has worked on hotel and restaurant openings across Europe and Latin America. His surf-loving soul found home in Mazatlán.
• Be inspired by their bold moves that led them to coastal life in Mazatlán
• Hear stories of partnership, love, risk, sadness and creative vision.
• Enjoy insights into the global tea culture they’re cultivating in Mexico.
“Tea isn’t just a drink, it’s a ritual, a pause, a connection.” – Claudia Aguilera
RSVP and pay at the door: https://forms.gle/9CUNTqRqYDF1Qfqe7 or